Description
**Please Note: We are moving away from our 5-gallon pails and into 2.6-gallon Bag-in-Box containers. Two 2.6-gallon BiB HPs will yield 5 gallons of wine**
Flavors of black currant, sour cherries, green peppercorn, and black olive, with high acidity. Medium-bodied.Ferments out dry. 2.6 gallons of single-strength juice. Makes about 12 bottles of wine. Comes with yeast and yeast nutrient.



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