The above numbers are subject to change depending on production dates. They could represent a seasonal average of all testing results by variety, or the result of the current or most recent press run depending on availability.
2860 NY-39 • Forestville, NY 14062
CONTACT
ACID & pH RESULTS
Reds
Baco
Acid: 1.26 | pH: 3.30
Cabernet Sauvignon
Acid: .51 | pH: 3.40
Chambourcin
Acid: 1.17| pH: 3.12
Chancellor
Acid: 0.75 | pH: 3.34
Concord
Acid: 0.81 | pH: 3.20
Dechaunac
Acid: .91 | pH: 3.27
Foch
Acid: 1.12 | pH: 3.38
Fredonia
Acid: 1.12 | pH: 3.07
Frontenac
Acid: 1.39 | pH: 3.24
Ives
Acid: .87 | pH: 3.16
Leon Millot
Acid: | pH:
Marquette
Acid: 1.22 | pH: 3.50
Merlot
Acid: 0.60 | pH: 3.49
Noiret
Acid: .87 | pH: 3.54
Pinot Noir
Acid: .55 | pH: 3.36
Rougeon
Acid: | pH:
Shiraz
Acid: 0.63 | pH: 3.31
Whites
Aurore
Acid: .89 | pH: 3.06
Brianna
Acid: 0.84 | pH: 3.34
Catawba
Acid: 1.11 | pH: 2.97
Cayuga
Acid: .87 | pH: 3.06
Chardonel
Acid: 1.00 | pH: 2.96
Chardonnay
Acid: 0.64 | pH: 3.35
Delaware
Acid: | pH:
Diamond
Acid: .82 | pH: 3.02
Edelweiss
Acid: 0.73 | pH: 3.24
Elvira
Acid: 1.24 | pH: 2.97
Geisenheim
Acid: .82 | pH: 3.21
Gewurztraminer
Acid: 0.40 | pH: 3.68
La Crescent
Acid: 1.17 | pH: 3.40
Niagara
Acid: 0.63 | pH: 3.11
Orange Muscat
Acid: 0.46 | pH: 3.22
Pinot Gris
Acid: 0.46 | pH: 3.53
Riesling
Acid: 0.71 | pH: 3.17
Sauvignon Blanc
Acid: 0.78 | pH: 3.31
Seyval
Acid: .1.04 | pH: 3.03
Traminette
Acid: .68 | pH: 3.29
Valvin Muscat
Acid: 0.57 | pH: 3.38
Vidal
Acid: .72 | pH: 3.28
Vignoles
Acid: 1.26 | pH: 2.98
Blends
French Concord
Acid: | pH:
Isabella/Blackberry
Acid: | pH:
Port Blend
Acid: | pH:
Raspberry Blush
Acid: | pH:
Rose Blend
Acid: | pH:
Pinks
Frontenac Gris
Acid: 1.18 | pH: 3.20
Isabella
Acid: 0.80 | pH: 2.93
Sangiovese
Acid: 0.54 | pH: 3.33
Steuben
Acid: 0.61 | pH: 3.05
Fruits
Apple (Hard) Cider
Acid: 0.75 | pH: 3.19
Blackberry (Marionberry)
Acid: 1.33 | pH: 3.27
Blueberry
Acid: 0.66 | pH: 3.18
Cherry
Acid: 1.14 | pH: 3.42
Cranberry
Acid: 1.50 | pH: 2.48
Peach
Acid: 0.77 | pH: 3.54
Pear
Acid: 0.47 | pH: 3.49
Plum
Acid: .86 | pH: 3.36
Red Raspberry
Acid: 1.52| pH: 3.25
Rhubarb
Acid: 1.43 | pH: 2.96
Strawberry
Acid: 0.69 | pH: 3.46