ACID & pH RESULTS




Reds

Baco
Acid: 1.24 | pH: 3.26
Cabernet Sauvignon
Acid: .48| pH: 3.55
Chambourcin
Acid: 0.84| pH: 3.50
Chancellor
Acid: 0.80 | pH: 3.33
Concord
Acid: 0.85 | pH: 3.27
Corot Noir
Acid: 0.76 | pH: 3.54
Dechaunac
Acid: 0.82 | pH: 3.39
Foch
Acid: 0.98 | pH: 3.43
Fredonia
Acid: 1.07 | pH: 2.96
Frontenac
Acid: 1.23 | pH: 3.41
Ives
Acid: N/A | pH: N/A
Leon Millot
Acid: 0.96 | pH: 3.48
Marquette
Acid: 0.76 | pH: 3.56
Merlot
Acid: 0.65 | pH: 3.51
Noiret
Acid: 0.86 | pH: 3.42
Pinot Noir
Acid: S/O | pH: S/O
Rougeon
Acid: 1.01 | pH: 3.38
Shiraz
Acid: 0.52 | pH: 3.43
St. Croix
Acid: 1.09 | pH: 3.36

Whites

Aurore
Acid: 1.05 | pH: 3.14
Brianna
Acid: 0.80 | pH: 3.36
Catawba
Acid: 1.15 | pH: 2.94
Cayuga
Acid: 0.72 | pH: 3.17
Chardonel
Acid: 1.01 | pH: 3.02
Chardonnay
Acid: 0.48 | pH: 3.61
Delaware
Acid: 0.80 | pH: 3.21
Diamond
Acid: 0.91 | pH: 3.08
Edelweiss
Acid: 0.76 | pH: 3.19
Elvira
Acid:1.15 | pH: 2.90
Geisenheim
Acid: 0.79 | pH: 3.21
Gewurztraminer
Acid: 0.52 | pH: 3.63
La Crescent
Acid: 1.02 | pH: 3.35
Niagara
Acid: 0.69 | pH: 3.06
Orange Muscat
Acid: 0.56 | pH: 3.41
Pinot Gris
Acid: 0.71 | pH: 3.28
Riesling
Acid: 0.73 | pH: 3.06
Sauvignon Blanc
Acid: 0.82 | pH: 3.09
Seyval
Acid: 0.95 | pH: 3.02
Traminette
Acid: 0.93 | pH: 3.32
Valvin Muscat
Acid: 0.79 | pH: 3.39
Vidal
Acid: 0.89 | pH: 3.27
Vignoles
Acid: 1.38 | pH: 2.97


Blends

French Concord
Acid: 0.65 | pH: 3.30
Isabella/Blackberry
Acid: 1.17 | pH: 3.21
Labrusca Blend
Acid: 0.82 | pH: 3.20
Port Blend
Acid: 1.20 | pH: 3.06
Raspberry Blush
Acid: 1.50 | pH: 2.95
Rose Blend
Acid: 0.77 | pH: 3.16

Pinks

Frontenac Gris
Acid: 1.10 | pH: 3.24
Isabella
Acid: 1.08 | pH: 3.08
Sangiovese
Acid: 0.47 | pH: 3.58
Steuben
Acid: 0.67 | pH: 3.19

Fruits

Apple (Hard) Cider
Acid: 0.50 | pH: 3.55
Blackberry
Acid: 1.32 | pH: 3.37
Blueberry
Acid: 0.51 | pH: 3.35
Cherry
Acid: 1.21 | pH: 3.47
Cranberry
Acid: 1.46 | pH: 2.53
Peach
Acid: 0.65 | pH: 3.59
Pear
Acid: 0.35 | pH: 3.92
Plum
Acid: 1.06 | pH: 3.46
Pomegranate
Acid: 1.57 | pH: 3.28
Red Raspberry
Acid: 1.80| pH: 3.20
Rhubarb
Acid: 0.91 | pH: 3.29
Strawberry
Acid: 0.66 | pH: 3.45


NOTE


The above numbers are subject to change depending on production dates. They could represent a seasonal average of all testing results by variety, or the result of the current or most recent press run depending on availability.



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