2860 NY-39 • Forestville, NY 14062
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ACID & pH RESULTS
Reds
Baco
Acid: 1.07 | pH: 3.30
Cabernet Sauvignon
Acid: .52 | pH: 3.52
Chambourcin
Acid: 0 .78 | pH: 3.39
Chancellor
Acid: 0.81 | pH: 3.32
Concord
Acid: 0.872| pH: 3.27
Corot Noir
Acid: 0.80 | pH: 3.19
Dechaunac
Acid: .80| pH: 3.24
Foch
Acid: 0.97 | pH: 3.33
Fredonia
Acid: 0.95 | pH: 2.99
Frontenac
Acid: 1.45 | pH: 3.27
Ives
Acid: .80 I ph: 3.16
Leon Millot
Acid: 0.96| pH: 3.42
Marquette
Acid: 0.84| pH: 3.49
Merlot
Acid: 0.49 | pH: 3.33
Noiret
Acid: 0.88 | pH: 3.45
Pinot Noir
Acid: 0.57 | pH: 3.55
Rougeon
Acid: .87 | pH: 3.31
Shiraz
Acid: 0.53 | pH: 3.54
Whites
Aurore
Acid: .73 | pH: 3.09
Brianna
Acid: 0.91 | pH: 3.26
Catawba
Acid: 1.00 | pH: 2.94
Cayuga
Acid: .73 | pH: 3.11
Chardonel
Acid: 0.95 | pH: 2.97
Chardonnay
Acid: 0.64 | pH: 3.39
Delaware
Acid: 0.76 | pH: 3.14
Diamond
Acid: 0.81 | pH: 2.97
Edelweiss
Acid: 0.71 | pH: 3.32
Elvira
Acid: 1.01| pH: 2.96
Frontenac Gris
Acid: 0.94 | pH: 3.20
Geisenheim
Acid: 0.80 | pH: 3.11
Gewurztraminer
Acid: 0.54 | pH: 3.71
La Crescent
Acid: 1.03 | pH: 3.23
Niagara
Acid: 0.76| pH: 2.95
Orange Muscat
Acid: 0.49 | pH: 3.25
Pinot Gris
Acid: 0.82 | pH: 3.18
Riesling
Acid: 0.84 | pH: 3.07
Sauvignon Blanc
Acid: 0.64 | pH: 3.47
Seyval
Acid: 0.98 | pH: 2.97
Traminette
Acid: .80 | pH: 3.11
Valvin Muscat
Acid: 0.65 | pH: 3.86
Vidal
Acid: 0.85 | pH: 3.16
Vignoles
Acid: 1.37 | pH: 2.96
Blends
French Concord
Acid: 0.87 | pH: 3.24
Isabella/Blackberry
Acid: 1.22 | pH: 2.60
Labrusca Blend
Acid: 0.97 | pH: 3.08
Port Blend
Acid: 1.12 | pH: 2.95
Raspberry Blush
Acid: .80 | pH: 3.17
Rose Blend
Acid: 0.82 | pH: 3.20
Pinks
Frontenac Gris
Acid: 0.94 | pH: 3.20
Isabella
Acid: 0.93 | pH: 2.94
Sangiovese
Acid: 0.56 | pH: 3.37
Steuben
Acid: 0.62 | pH: 3.05
Fruits
Apple (Hard) Cider
Acid: 0.42| pH: 3.59
Blackberry
Acid: 1.42 | pH: 3.31
Blueberry
Acid: 0.85 | pH: 3.09
Cherry
Acid: 0.99 | pH: 3.65
Cranberry
Acid: 1.62 | pH: 2.51
Peach
Acid: 0.67 | pH: 3.60
Pear
Acid: 0.28 | pH: 3.93
Plum
Acid: 1.02 | pH: 3.22
Pomegranate
Acid: 1.60 | pH: 3.20
Red Raspberry
Acid: 1.58| pH: 3.15
Rhubarb
Acid: 1.21 | pH: 3.05
Strawberry
Acid: 0.97 | pH: 3.33