ACID & pH RESULTS




Reds

Baco
Acid: 1.50 | pH: 3.05
Cabernet Sauvignon
Acid: .62 | pH: 3.46
Chambourcin
Acid: 1.09 | pH: 3.46
Chancellor
Acid: 0.93 | pH: 3.22
Concord
Acid: 0.92 | pH: 3.49
Corot Noir
Acid: 0.86 | pH: 3.27
Dechaunac
Acid: 1.02 | pH: 3.17
Foch
Acid: 1.26 | pH: 3.13
Fredonia
Acid: 1.08 | pH: 2.82
Frontenac
Acid: 1.51 | pH: 3.19
Ives $10
Acid: 0.74| pH 3.29
Leon Millot
Acid: 1.05 | pH: 3.31
Marquette
Acid: 0.99 | pH: 3.31
Merlot
Acid: 0.49 | pH: 3.69
Noiret
Acid: 1.16 | pH: 3.27
Pinot Noir
Acid: 0.62 | pH: 3.53
Rougeon
Acid: 1.04 | pH: 3.24
Shiraz
Acid: 0.52 | pH: 3.56

Whites

Aurore
Acid: 1.05 | pH: 2.95
Brianna
Acid: 0.93 | pH: 3.17
Catawba
Acid: 1.49 | pH: 3.35
Cayuga
Acid: 1.09 | pH: 2.92
Chardonel
Acid: 1.22 | pH: 2.87
Chardonnay
Acid: 0.53 | pH: 3.57
Delaware
Acid: 1.26 | pH: 2.89
Diamond
Acid: 1.20 | pH: 2.80
Edelweiss
Acid: 0.94 | pH: 3.12
Elvira
Acid: 1.28| pH: 2.78
Frontenac Gris
Acid: 1.10 | pH: 3.24
Geisenheim
Acid: 1.13 | pH: 2.97
Gewurztraminer
Acid: 0.49 | pH: 3.68
La Crescent
Acid: 1.45 | pH: 3.21
Niagara
Acid: 0.84 | pH: 3.46
Orange Muscat
Acid: 0.61 | pH: 3.26
Pinot Gris
Acid: 0.65 | pH: 3.32
Riesling
Acid: 0.73 | pH: 3.07
Sauvignon Blanc
Acid: 0.69 | pH: 3.18
Seyval
Acid: 1.19 | pH: 2.90
Traminette
Acid: 1.06 | pH: 3.11
Valvin Muscat
Acid: 0.91 | pH: 3.22
Vidal
Acid: 1.28 | pH: 3.81
Vignoles
Acid: 1.56 | pH: 2.76


Blends

French Concord
Acid: 0.65 | pH: 3.30
Isabella/Blackberry
Acid: 1.17 | pH: 3.21
Labrusca Blend
Acid: 0.88 | pH: 3.20
Port Blend
Acid: 1.20 | pH: 3.06
Raspberry Blush
Acid: 1.50 | pH: 2.95
Rose Blend
Acid: 0.77 | pH: 3.16

Pinks

Frontenac Gris
Acid: 1.10 | pH: 3.24
Isabella
Acid: 1.09 | pH: 2.89
Sangiovese
Acid: 0.50 | pH: 3.53
Steuben
Acid: 0.85 | pH: 3.11

Fruits

Apple (Hard) Cider
Acid: 0.43 | pH: 3.56
Blackberry
Acid: 1.51 | pH: 3.27
Blueberry
Acid: 0.84 | pH: 3.12
Cherry
Acid: 0.98 | pH: 3.42
Cranberry
Acid: 1.52 | pH: 2.59
Peach
Acid: 0.72 | pH: 3.49
Pear
Acid: 0.32 | pH: 3.95
Plum
Acid: 1.14 | pH: 3.21
Pomegranate
Acid: 1.70 | pH: 3.35
Red Raspberry
Acid: 1.62| pH: 3.17
Rhubarb
Acid: 1.32 | pH: 3.93
Strawberry
Acid: 0.78 | pH: 3.46


NOTE


The above numbers are subject to change depending on production dates. They could represent a seasonal average of all testing results by variety, or the result of the current or most recent press run depending on availability.



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