ACID & pH RESULTS




Reds

Baco
Acid: 1.50 | pH: 3.05
Cabernet Sauvignon
Acid: .62 | pH: 3.46
Chambourcin
Acid: 1.09 | pH: 3.46
Chancellor
Acid: 0.93 | pH: 3.22
Concord
Acid: 0.92 | pH: 3.49
Corot Noir
Acid: 0.86 | pH: 3.27
Dechaunac
Acid: 1.02 | pH: 3.17
Foch
Acid: 1.26 | pH: 3.13
Fredonia
Acid: 1.08 | pH: 2.82
Frontenac
Acid: 1.51 | pH: 3.19
Ives
Acid: 0.74| pH 3.29
Leon Millot
Acid: 1.05 | pH: 3.31
Marquette
Acid: 0.99 | pH: 3.31
Merlot
Acid: 0.49 | pH: 3.69
Noiret
Acid: 1.16 | pH: 3.27
Pinot Noir
Acid: 0.62 | pH: 3.53
Rougeon
Acid: 1.04 | pH: 3.24
Shiraz
Acid: 0.52 | pH: 3.56

Whites

Aurore
Acid: .76 | pH: 3.05
Brianna
Acid: 0.81 | pH: 3.28
Catawba
Acid: 1.22 | pH: 2.89
Cayuga
Acid: .92 | pH: 2.87
Chardonel
Acid: 1.21 | pH: 2.88
Chardonnay
Acid: 0.53 | pH: 3.57
Delaware
Acid: 1.21 | pH: 2.91
Diamond
Acid: 0.96 | pH: 2.94
Edelweiss
Acid: 0.71 | pH: 3.23
Elvira
Acid: 1.07| pH: 2.74
Frontenac Gris
Acid: 1.10 | pH: 3.12
Geisenheim
Acid: .94 | pH: 3.14
Gewurztraminer
Acid: 0.57 | pH: 3.39
La Crescent
Acid: 1.07 | pH: 3.12
Niagara
Acid: 0.84 | pH: 3.10
Orange Muscat
Acid: 0.46 | pH: 3.50
Pinot Gris
Acid: 0.66 | pH: 3.36
Riesling
Acid: 0.73 | pH: 3.22
Sauvignon Blanc
Acid: 0.54 | pH: 3.30
Seyval
Acid: .95 | pH: 2.93
Traminette
Acid: 1.06 | pH: 3.11
Valvin Muscat
Acid: 0.71 | pH: 3.64
Vidal
Acid: .64 | pH: 3.22
Vignoles
Acid: 1.39 | pH: 2.92


Blends

French Concord
Acid: 0.65 | pH: 3.30
Isabella/Blackberry
Acid: 1.17 | pH: 3.21
Labrusca Blend
Acid: 0.88 | pH: 3.20
Port Blend
Acid: 1.20 | pH: 3.06
Raspberry Blush
Acid: 1.50 | pH: 2.95
Rose Blend
Acid: 0.77 | pH: 3.16

Pinks

Frontenac Gris
Acid: 1.10 | pH: 3.24
Isabella
Acid: 1.09 | pH: 2.89
Sangiovese
Acid: 0.50 | pH: 3.53
Steuben
Acid: 0.85 | pH: 3.11

Fruits

Apple (Hard) Cider
Acid: 0.43 | pH: 3.56
Blackberry
Acid: 1.51 | pH: 3.27
Blueberry
Acid: 0.84 | pH: 3.12
Cherry
Acid: 0.98 | pH: 3.42
Cranberry
Acid: 1.52 | pH: 2.59
Peach
Acid: 0.72 | pH: 3.49
Pear
Acid: 0.32 | pH: 3.95
Plum
Acid: 1.14 | pH: 3.21
Pomegranate
Acid: 1.70 | pH: 3.35
Red Raspberry
Acid: 1.62| pH: 3.17
Rhubarb
Acid: 1.32 | pH: 3.93
Strawberry
Acid: 0.78 | pH: 3.46


NOTE


The above numbers are subject to change depending on production dates. They could represent a seasonal average of all testing results by variety, or the result of the current or most recent press run depending on availability.



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