ACID & pH RESULTS




Reds

Baco
Acid: 1.21 | pH: 3.23
Cabernet Sauvignon
Acid: .59 | pH: 3.46
Chambourcin
Acid: 1.05 | pH: 3.20
Chancellor
Acid: 0.93 | pH: 3.20
Concord
Acid: 0.84 | pH: 3.23
Corot Noir
Acid: 0.75 | pH: 3.34
Dechaunac
Acid: .84 | pH: 3.15
Foch
Acid: 1.11 | pH: 3.28
Fredonia
Acid: 1.14 | pH: 2.84
Frontenac
Acid: 1.35 | pH: 3.28
Ives Acid: .83 | pH: 3.41
Leon Millot
Acid: .89 | pH: 3.37
Marquette
Acid: 0.85 | pH: 3.36
Merlot
Acid: 0.44 | pH: 3.75
Noiret
Acid: .95 | pH: 3.42
Pinot Noir
Acid: 0.74 | pH: 3.48
Rougeon
Acid: .89 | pH: 3.25
Shiraz
Acid: 0.49 | pH: 3.51

Whites

Aurore
Acid: .76 | pH: 3.05
Brianna
Acid: 0.81 | pH: 3.28
Catawba
Acid: 1.42 | pH: 2.84
Cayuga
Acid: .92 | pH: 2.87
Chardonel
Acid: 1.21 | pH: 2.88
Chardonnay
Acid: 0.60 | pH: 3.47
Delaware
Acid: 1.21 | pH: 2.91
Diamond
Acid: 0.96 | pH: 2.94
Edelweiss
Acid: 0.71 | pH: 3.23
Elvira
Acid: 1.07| pH: 2.74
Frontenac Gris
Acid: 1.12 | pH: 3.16
Geisenheim
Acid: .94 | pH: 3.14
Gewurztraminer
Acid: 0.54 | pH: 3.71
La Crescent
Acid: 1.07 | pH: 3.12
Niagara
Acid: 0.84 | pH: 3.10
Orange Muscat
Acid: 0.46 | pH: 3.50
Pinot Gris
Acid: 0.63 | pH: 3.33
Riesling
Acid: 0.86 | pH: 3.07
Sauvignon Blanc
Acid: 0.72 | pH: 3.17
Seyval
Acid: .95 | pH: 2.93
Traminette
Acid: .85 | pH: 3.24
Valvin Muscat
Acid: 0.74 | pH: 3.55
Vidal
Acid: .88 | pH: 3.12
Vignoles
Acid: 1.39 | pH: 2.92


Blends

French Concord
Acid: 0.87 | pH: 3.24
Isabella/Blackberry
Acid: 1.22 | pH: 2.60
Labrusca Blend
Acid: 0.97 | pH: 3.08
Port Blend
Acid: 1.12 | pH: 2.95
Raspberry Blush
Acid: .80 | pH: 3.17
Rose Blend
Acid: 0.82 | pH: 3.20

Pinks

Frontenac Gris
Acid: 1.12 | pH: 3.16
Isabella
Acid: 1.02 | pH: 2.80
Sangiovese
Acid: 0.46 | pH: 3.45
Steuben
Acid: 0.65 | pH: 3.02

Fruits

Apple (Hard) Cider
Acid: 0.69 | pH: 3.22
Blackberry
Acid: 1.35 | pH: 2.46
Blueberry
Acid: 0.85 | pH: 3.10
Cherry
Acid: 1.02 | pH: 3.40
Cranberry
Acid: 1.53 | pH: 3.57
Peach
Acid: 0.68 | pH: 3.57
Pear
Acid: 0.28 | pH: 3.93
Plum
Acid: .92 | pH: 3.33
Pomegranate
Acid: 1.60 | pH: 3.20
Red Raspberry
Acid: 1.55| pH: 3.20
Rhubarb
Acid: 1.18 | pH: 3.08
Strawberry
Acid: 0.78 | pH: 3.40


NOTE


The above numbers are subject to change depending on production dates. They could represent a seasonal average of all testing results by variety, or the result of the current or most recent press run depending on availability.



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